Bring a tool of professional chefs into your home with this 30-inch wall oven. Steam-assist technology eliminates the need for water baths and manual spritzing, and dual-fan convection means consistent cooking on all three racks. On top of all that, there's the EasyConvect Time and Temperature Conversion System which takes the guesswork out of getting exceptional convection results. Dual-Fan Convection with Steam-Assist Technology
Brings a tool of professional chefs into your home. Steam-assist technology helps remove the need for water baths, spritzing, and basting by providing moist heat that enhances flavor and texture. Auto and Manual Steam Settings
Gives you multiple cooking options while you learn and experiment with steam. The auto steam settings take away the guesswork by introducing steam at preset intervals. Manual steam settings let you fine tune your use of steam based on your personal preferences and cooking habits. Temperature Probe
Allows accurate measurement of internal temperature of meats, poultry, and casseroles without having to open the oven door. Additional Features Glass-Touch Display with Control Lock Function
Features a responsive, easy-to-use interface that is also easy to clean. SatinGlide Roll-Out Extension Rack
Allows easy loading and features an easy-grip handle, giving you the confidence when cooking with large or heavy dishes. 4.3 Cu. Ft. Capacity
The spacious capacity simultaneously accommodates multiple dishes.