Viking Single Wall Electric Oven in Medford Lakes, NJ

Four Ovens in One - A unique combination of the healthiest ways to cook - 4 ovens in 1 - Steam, Steam Convection, Convection, Microwave
Automatic Settings - LCD display and automatic settings assure excellent results - Select the best cooking method using the 43 automatic settings
Complimentary Cookbook - Cookbook provides healthy recipes, cooking tips, and nutritional information to encourage healthier cooking and eating
Included Accessories - All Accessories Included - Baking Tray (2), High Rack, Low Rack, Steam Basket

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Viking VESO5272BK

Features

Large Capacity Oven - Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
TruGlide™ Full Extension Racks - Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
TruConvec™ Convection Cooking - TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow™ Convection - Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

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Viking VESO5272SS

Features

Large Capacity Oven - Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
TruGlide™ Full Extension Racks - Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
TruConvec™ Convection Cooking - TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow™ Convection - Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

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Viking VESO5302BK

Features

TruGlide™ Full Extension Racks - Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
TruConvec™ Convection Cooking - TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow™ Convection - Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Gourmet-Glo™ Infrared Broiler - Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.

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Viking VESO5302TSS

Features

TruGlide™ Full Extension Racks - Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
Vari-Speed Dual Flow™ Convection - Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Gourmet-Glo™ Infrared Broiler - Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.
Concealed Bake Element - Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

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